What did they eat during the last dinner of the Titanic | The State
The RMS Titanic sank during its first voyage on April 14, 1912, just four days after he set sail from Southampton, England, for New York City. To measure the majesty of the ship, this had a huge and sophisticated culinary service and the Dinners for the first class consisted of up to 13 courses.
More than 100 years after the fateful night the Titanic struck an iceberg in the North Atlantic, what happened previously continues to cause curiosity, including what was the last supper on the British ship.
According to History, the Titanic featured elegant cafes and opulent dining rooms They rivaled the best restaurants in Paris and London. Dinners for the first class with more than 10 courses had a different accompanying wine, and they could last four or five hours.
How much food was there?
On the Titanic an enormous work was carried out by a great team to prepare more than 6 thousand meals a day, taking into account that they were on board 2223 passengers and crew. There were menus of different styles of food and the amount of provisions it was really filling.
The main kitchen, that produced food for first and second class passengers, it had service pantries; a Butcher shop; a bakery; vegetable kitchens; specialized rooms for silver and earthenware; rooms for wines, beers and oysters; and huge storage containers for the tons of coal needed to power the 19 kilns.
For the trip, among the food that was stored on the Titanic more than 340 thousand kilos of fresh meat, vegetables, fruits, including 36 thousand oranges and apples, flour, 4000 fresh eggs, 15 thousand bottles of dark beer, thousand bottles of wine and 8 thousand cigarettes, according to Europa Press.
What food differences were there between classes?
There were three classes of travel on board: first, second and third class. Three different menus were to be served daily. In the kitchens of the Titanic, the dishes were tried to be exquisite, comforting and nutritious
First class food with more continental flavored food, as was the food craze at the time.
In second class and third class, the food would have been less pretentious and more like simple British and Irish food, according to The Spruce Eats.
Because the first and second class dining rooms shared a kitchen, it is likely that second class guests were offered some of the same dishes as first class passengers, minus the hearty wine pairings. The much third-rate meals were stark but with hearty casseroles and freshly baked bread with plum and orange pudding.
By the time the Titanic hit the iceberg around 11:40 pm, dinner had already been enjoyed.
What was served on the last night of the Titanic?
Thanks to the recovery of a first class menu it is known that the evening menu consisted of:
Hors D’oeuvres (hors d’oeuvres)
- Oysters, Olga consommé (beef broth flavored with sturgeon marrow), barley cream
- Salmon, muslin sauce, cucumber
Main dishes and vegetables
- Filet mignons Lili
- Chicken stir fry, Lyonnaise
- Farcie of vegetable marrow (Farsi)
- Lamb, mint sauce
- Roast duckling, applesauce
- Beef sirloin, chateau potatoes
- Peas, creamy carrots, boiled rice, parmentier, or boiled new potatoes
- Romaine lettuce punch
- Roasted squab and watercress
- Cold asparagus vinaigrette
- Pate of foie gras
- Celery
Dessert
- Waldorf pudding
- Peaches in chartreuse jelly
- Chocolate and vanilla eclairs
- French ice cream
After dinner, first-class passengers congregated in the smoking lounge or elegant reception room, where the ship’s orchestra played classical and popular music until 11 p.m.
Of the 2,223 passengers and the crew of the Titanic, 706 people survived. The Titanic was found in 1985 at a distance of approximately 340 nautical miles from the coast of Newfoundland, Canada.
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