Amateur cooks are whipping up the world’s easiest two ingredient cake
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‘I will never buy one again’: Home bakers are whipping up the ‘world’s easiest’ two ingredient cake that tastes JUST as good as professional desserts
- A group of Australian bakers have invented the easiest cake recipe of all time
- All you need is a vanilla or golden butter cake mix and a tin of apple slices in juice
- The apple slices replace the need for milk, butter and eggs in the recipe
- Some people are mixing cinnamon into the dish for a slightly different flavour
- It has been called ultimate after dinner dessert if you want something quickly
Australian amateur bakers have invented the ‘world’s easiest cake recipe’ using just two ingredients: pre-made vanilla or golden butter mix and a tin of apple slices in juice.
Forget butter, milk and eggs, this homegrown dessert gets its ‘moist’ middle from the extra juice inside the apples – and it can be whipped up for less than $4.
‘After seeing a lot about the “two Ingredient cake” and reading everyone’s hot tips I had to try it,’ one woman wrote on Facebook.
Forget butter, milk and eggs, this homegrown dessert gets its ‘moist’ middle from the extra juice inside the apples – and it can be whipped up for less than $4
To make the perfect after dinner dessert start by chopping and draining the tinned apples (left)
One woman poured half of the batter into the cake tin, added a thin layer of cold custard to the middle (pictured), before pouring the second half
‘It’s AMAZING! And so easy. I won’t buy cake again if I’ve got the time to cook this.’
To make the perfect after dinner dessert start by chopping and draining the tinned apples. Some people also mix a small amount of cinnamon into the apple mixture for a different flavour profile.
Then mix the apples with either a vanilla or golden butter cake mix until it’s a syrupy concoction.
Spray the edges of a cake tin with cooking oil and pour the batter in. One woman poured half, added a thin layer of cold custard to the middle, before pouring the second half.
Then simply place the tin into a fan forced oven at 160 degrees for 40 minutes and you’ll be left with the ultimate apple cake
Other mothers have wanted to add a crumble to the top of the cake to give it a slightly heightened sense of elegance
The apples can be substituted for a fruit salad mixture if you’d prefer a slightly different taste
Then simply place the tin into a fan forced oven at 160 degrees for 40 minutes and you’ll be left with the ultimate apple cake.
The apples can be substituted for a fruit salad mixture if you’d prefer a slightly different taste.
‘Omg thought I would get on the bandwagon with everyone else and try this two ingredient cake mix and to my surprise it’s the best cake ever,’ another woman said.
A different lady said she tried a gluten-free cake mix for her husband, who is coeliac, and got the same delicious result.
‘It was a real hit. I’ll definitely make this again, and warm with custard would make a fabulous dessert,’ she said.
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