Holi Recipes : Saankhein ( ingredients and method)
Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy.
Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. Heat oil over high flame, put in as many balls as fit in without their touching each other. Turn after about 10 seconds and lower heat. Cook to make it firm bu