Holi 2020 : 11 Special Holi Recipes for Kids
Holi, the popular Indian festival of colors, will soon be here on March 10th. Children have already started planning for
Read MoreHoli, the popular Indian festival of colors, will soon be here on March 10th. Children have already started planning for
Read MoreColours, dance and happiness are what define Holi in its entirety. With the entire family gathering together, conversations and food
Read MoreHoli 2020 : Gujiyas are festive sweet dumpling made from maida, khoa and dry fruits mixture. They are deep-fried in
Read More300gms. chana (yellow gram) dal
300 gms. jaggery (molasses) or sugar
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve
Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy.
Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. Heat oil over high flame, put in as many balls as fit in without their touching each other. Turn after about 10 seconds and lower heat. Cook to make it firm bu