fried – The State

One more reason to say goodbye to fried foods: They increase the risk of heart disease | The State

Nowadays the feed quality with which we base our day to day; it’s everything. It is decisive in the disease

[ad_1] TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk

Rice should be cold before frying to avoid becoming moist and mushy. Photo: Takedahrs / Pixabay Preparing fried rice like