Gudi Padwa 2020: 7 Recipes For A Complete Traditional Gudi Padwa Thali
Gudi Padwa is an auspicious occasion and is incomplete without traditional delicacies. Here are 7 traditional recipes that you can
Read MoreGudi Padwa is an auspicious occasion and is incomplete without traditional delicacies. Here are 7 traditional recipes that you can
Read MoreHoli, the popular Indian festival of colors, will soon be here on March 10th. Children have already started planning for
Read MoreColours, dance and happiness are what define Holi in its entirety. With the entire family gathering together, conversations and food
Read MoreHoli 2020 : Gujiyas are festive sweet dumpling made from maida, khoa and dry fruits mixture. They are deep-fried in
Read More300gms. chana (yellow gram) dal
300 gms. jaggery (molasses) or sugar
1 tsp. cardamom powder
150 gms. plain flour
1 tbsp. ghee
warm water to knead dough
ghee to serve
Grind the soaked lentils to a dough-like consistency without using water. Make the dough a little grainy.
Mix in the rest of the dry ingredients and shape the dough into slightly flat rounds. Heat oil over high flame, put in as many balls as fit in without their touching each other. Turn after about 10 seconds and lower heat. Cook to make it firm bu
Many people have a habit of eating chocolate after meals. It is better to eat chocolate by buying it everyday, to keep making chocolate at home. Today we will tell you the easy recipe to make chocolate at home. You do not need an oven or microweb for this.
Read MoreMany people have a habit of eating chocolate after meals. It is better to eat chocolate by buying it everyday, to keep making chocolate at home. Today we will tell you the easy recipe to make chocolate at home. You do not need an oven or microweb for this.
Read MoreThe festival is marked by preparing the pongal sweet dish. It is first offered to the gods and then shared among family members. In some communities, it is also offered to a cow.
Read MoreA harvest festival celebrated in southern India, especially among the Tamil community, Pongal is observed at the start of the month Tai, according to the Tamil solar calendar. Much like Makar Sankranti, Pongal too is dedicated to the Hindu sun god, Surya.
This year, Pongal falls between January 15 and January 18, according to the Gregorian calendar.
Traditionally, the festival is named after Pongal, the traditional dish prepared from the new harvest of rice boiled in milk with jaggery.
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