Sydney Cake Mail reveals how to make mini cheesecake BUENO bites in minutes
How to make mini cheesecake BUENO bites in minutes: Baker uses just three ingredients to whip up a delicious no-bake dessert
- A baker has shared her simple no-bake recipe for decadent cheesecake bites
- Shirene used Kinder Bueno chocolate bars, cream cheese and melted chocolate
- To make the dessert, she combined crushed chocolate with cream cheese
- She rolled them into bite-size balls and coated them with melted chocolate
A baker has shared her simple no-bake recipe for decadent cheesecake bites.
Shirene, from Sydney’s cake supplier Cake Mail, used Kinder Bueno chocolate bars, cream cheese and melted chocolate to create the mini cheesecake balls.
To make the dessert, she simply crushed the chocolate bars with a fork.
A baker has shared her simple no-bake recipe for decadent cheesecake bites
To make the dessert, she simply crushed the chocolate bars with a fork. Next she combined the crushed Bueno with 60 grams of cream cheese
Next she combined the crushed Bueno with 60 grams of cream cheese. Then she rolled them into small, bite-size balls.
She placed the tray in the fridge for 30 minutes. Once the bites have hardened, she then dipped them individually in melted chocolate until it’s completely coated.
Shirene placed the tray back in the fridge – and served them once chocolate has set.
The incredibly easy-to-make cheesecake bites are perfect for anyone looking to whip up a last minute dessert or those who are time poor.
Many said they couldn’t wait to try out the recipe, with some saying it’s an epic dessert to make leading up to Easter long weekend.
Shirene, from Sydney’s cake supplier Cake Mail, used Kinder Bueno chocolate bars, cream cheese and melted chocolate to create the mini cheesecake balls
The cheesecake bites comes just weeks after the cake store shared its recipe for an indulgent Oreo layered cake using just two products – Oreo biscuits and whipped thickened cream
The cheesecake bites comes just weeks after the cake store shared its recipe for an indulgent Oreo layered cake using just two products – Oreo original creme biscuits and whipped thickened cream.
To assemble the dessert, Kayla lined a plate with a layer of biscuits in a round shape, then spread with a thin layer of the cream.
She repeated the step, placing the next layer of cookies on top before spreading another layer of cream.
Kayla finished with a layer of cream and crushed biscuits on top to decorate.
She then placed the sweet creation in the fridge overnight. By keeping the cake chilled, the biscuits ‘soften’ over time.
