a Pre-Partition Drink — Became a Main Character in “Dhurandhar” – The State
The Classic Street Drink Is Now Part of a Major Bollywood Film’s Storytelling
In Dhurandhar, one of the standout motifs isn’t a weapon, car or catchphrase — it’s doodh soda, a simple, nostalgic drink. This fizzy blend of carbonated soda and milk has roots that go back before India’s Partition and has been lovingly woven into the movie’s narrative to add cultural texture and emotional resonance.
Doodh soda is a popular, old-school beverage made by mixing plain soda (like a lemon-lime fizzy drink) with cold milk. The resulting drink is:
It is often found at local Irani cafés, street vendors and old-style soda shops across India. While its exact origin is unclear, it became a favourite in many cities before India and Pakistan became separate countries in 1947.
In the film Dhurandhar, set against themes of service, sacrifice and emotional weight, doodh soda serves more than just refreshment — it becomes a symbol of connection and memory. Here’s how the drink is used in the story:
By giving screen time to a humble street drink, the film celebrates everyday culture and reminds audiences of common experiences that cross generations.
Because doodh soda existed well before India’s Partition, it carries a sense of shared cultural history. Its inclusion subtly connects the film’s story to a time when everyday experiences — food, drinks, cafés — were common across regions.
This approach adds emotional depth without relying on dialogue or exposition.
Following the film’s release, doodh soda has seen renewed attention:
The film has helped bring a nearly forgotten beverage back into conversation.