Cornstarch or flour, which is better to use to thicken your sauces and fry? | The State
Many Asian dishes use cornstarch. Photo: Chan Walrus / Pexels Cornstarch and wheat flour are two great thickening agents. Both
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Many Asian dishes use cornstarch. Photo: Chan Walrus / Pexels Cornstarch and wheat flour are two great thickening agents. Both
Read More