Cornstarch or flour, which is better to use to thicken your sauces and fry? | The State
Many Asian dishes use cornstarch. Photo: Chan Walrus / Pexels Cornstarch and wheat flour are two great thickening agents. Both
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kitchen
10 foods that you should stop storing in the refrigerator | The State
The refrigerator helps preserve and keep food fresh for longer. For some foods, it might be the best place to
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How to bread your chicken fillets with a healthier ingredient than breadcrumbs | The State
Crispy crusted chicken strips. Photo: Nazish Saba / Pexels He fried chicken juicy on the inside and crispy on the
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What is the difference between kosher salt and table salt? | The State
Kosher salt has a large grain size that makes it suitable for the process of cooking meat according to Jewish
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What are 'Paulina Rubio', 'ThalÃa' and 'Ale Guzmán' doing in Angélica Vale's kitchen? | The State
Angelica Vale. Photo: Mezcalent / Mezcalent Can you imagine Paulina Rubio, Thalia and Alejandra Guzman in the kitchen of the
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What is the healthiest way to cook eggs? | The State
Eggs are a good source of protein for breakfast and provide satiety. Photo: Danny Pérez Palacios / Pixabay Eggs are
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