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Fried Food Raises Risk for Heart Disease, Stroke

The State January 20, 2021 0 Comments disease, French fries, fried, fried chicken, fried food, heart, Heart disease, heart health, raises, stroke

Fried Food Raises Risk for Heart Disease, Stroke

[ad_1] TUESDAY, Jan. 19, 2021 (HealthDay News) — Delicious but deadly: Eating fried food is tied to an increased risk