What is the difference between tacos dorados and flautas? | The State

What is the difference between tacos dorados and flautas?

Flutes accompanied by avocado and cream sauce.

Photo:
T. Tseng / Creative Commons

The golden tacos and the flutes appear to be similar. Both Mexican snacks are stuffed, with the rolled tortilla, fried, browned and crispy. Both tacos are prepared at home, in snack stalls, markets and also in some restaurants.

Some believe that the difference is that the taquitos are made from corn tortillas while the flautas are made from flour tortillas. But in Mexico, traditionally both tacos like flautas are generally made with corn tortillas. Although also in some places you can find flutes made with flour tortilla.

There are a variety of fillings Golden tacos among the most popular are the chicken and the father, there is also barbecue, shredded meat, refried beans. They are usually accompanied with lettuce or cabbage, cream, cheese and of course, sauce. There are places like Sinaloa where you can find golden tacos with tomato sauce and lettuce.

The most common fillers of flutes they are the meat of shredded chicken. There is also barbecue, the beef hash, poblano pepper strips and cooked potatoes.

What is the difference between tacos and flautas?

The barbecue flute is one of the most popular. Flautas are also a stuffed fried taco, but what characterizes them is that they are very thin and longer than golden studs. They can be twice the length of a normal taco. A flute measures at least 20 centimeters long and reach up to 40 cm.

Due to their shape and length, the flutes they remember the musical instrument of the same name. The encyclopedia of Mexican gastronomy Larousse explains that due to their size, to make the flutes sometimes a special oval-shaped tortilla is used that they sell in many popular markets in the regions where it is prepared, or simply two normal-size tortillas are put together .

The flutes are typical of the northern states of Mexico, but you can also find them in the rest of the country. A common way to serve them is with cream, grated cheese, and different sauces such as drunk or green sauce. They are also usually accompanied by lettuce and sliced ​​radishes.

Larousse shares that in Nuevo León chicken flautas are served with tomato, onion, cream, avocado, lettuce and salsa or pickled chiles. Fillings and sides vary in popularity depending on the region.

We share with you a very simple and inexpensive way to make Mexican chicken flutes with chef Oropeza’s recipe.

Ingredients

  • 1 tablespoon of olive oil
  • ½ onion, filleted
  • ½ green bell pepper in strips
  • ½ red bell pepper in strips
  • 1 pinch of dried oregano
  • 1 chicken breast, cooked and shredded
  • A pinch of salt and ground black pepper
  • 12 tortillas for flute
  • 1 cup of oil for frying

Preparation

  1. Heat the olive oil in a frying pan and sauté the onion and peppers. Cook until the vegetables are tender.
  2. Add the chicken along with the spices and stir to integrate. Cook until lightly browned and no liquid remains in the pan.
  3. Heat the tortillas to prevent them from breaking.
  4. Heat oil for frying in a deep frying pan and fry the flutes until golden and crisp. Reserve on absorbent paper towels

Creamy avocado sauce

  • 1 ripe avocado
  • 2 teaspoons lemon juice
  • 1 Piece of serrano pepper (optional)
  • 2 tablespoons of coriander washed and disinfected
  • 1 pinch of salt and ground black pepper
  • 1 teaspoon avocado or olive oil
  • ¼ cup of water

You just need to blend the ingredients.

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