Mulled wine is a tradition in Sweden, Denmark, Germany and Norway.
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He hot and spiced wine it is an ideal drink to be enjoyed during cold winter days, especially at christmas. It is cozy and comforting, it helps to warm up, it is pleasant to the palate and the smell for its smell.
Its preparation is simple and any dry red wine works. The basic ingredients for aromatic or spiced mulled wine are cinnamon, cloves, anise, honey or sugar and orange peel. But there are many versions to prepare this flavored alcoholic drink. You can experiment and add cardamom, vanilla, ginger or even black pepper.
Mulled wine with spices is a tradition in Sweden, Denmark, Germany and Norway. The Kitchn points out that it is common to find it in Christmas market stalls from Germany and Austria to keep people warm while they shop and socialize.
The wine is heated but should not be boiled to prevent the alcohol from evaporating.
- 300 ml of water
- 750 ml of red wine
- 150 g of sugar or honey to taste
- peel of an orange
- 1 cinnamon stick
- 8 cloves
- 5 g of cardamom seeds
- 2 pieces of star anise
- 4 fat peppers
- Combine the water and sugar in a pot and place on the fire, boil until the sugar dissolves completely.
- Reduce the heat and add the orange peel, cinnamon, cloves, cardamom seeds, star anise, and fat peppers. Cook over low heat for approximately 5 minutes.
- Lower the heat a little more and add the red wine, when the liquid begins to evaporate, remove it from the heat, strain it and serve hot.
Mulled wine with spices, in Sweden they call it Glögg and Glühwein in Almania, while in Finland they call him Glögi. But the taste for this drink is not limited to those countries, it is drunk in many other countries on the European continent, such as Italy, France, Portugal and France, also in America, such as in southern Brazil or in Chile, where do they call him Navigated.
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