Famous New York Bakery Magnolia Bakery Shares Its Classic Banana Pudding | The NY Journal

Magnolia bakery the well-known pastry shop in New York made famous by the series Sex and the city shared the recipe for one of his most popular creations, the banana pudding.

It is in this iconic place where Carrie tells Miranda that she is very attracted to Aidan and that he is the “perfect man”, while enjoying some of the delicious cupcakes in the main entrance of the bakery.

Magnolia Bakery opened its first baked goods store in 1996 with a vintage décor and warm atmosphere that has not only appeared in Sex and the city also in the movie The Devil Wears Prada (The Devil Wears Prada).

If you are not near any of the Magnolia Bakery stores, now you can prepare the banana pudding at home just like the bakery thanks to the exclusive recipe from its director Bobbie Lloyd.

The recipe requires six ingredients: vanilla wafers, vanilla pudding, sweetened condensed milk and bananas. Although the store offers the kits, you can get them on your own.

Magnolia Bakery Classic Banana Pudding

Ingredients

• 1 14-ounce can sweetened condensed milk
• 1½ cups (360 grams / 12.7 oz) ice water
• 1 3.4-ounce package instant vanilla pudding mix, preferably Jell-O brand
• 3 cups (720 grams / 25.5 oz) heavy cream
• 1 11-ounce box vanilla wafers, preferably Nilla brand
• 4 to 5 ripe bananas, sliced.

Preparation

1. In a medium bowl, combine the sweetened condensed milk and cold water. Place the pudding mixture in another medium bowl and slowly beat the liquid until smooth and the mixture is smooth, about 1 minute. Cover and refrigerate until firm at least an hour or overnight.
2. With a mixer, beat the heavy cream on medium speed for about 1 minute until the cream begins to thicken. Increase speed to medium-high and beat the heavy cream until stiff peaks form. Be careful not to beat too much.
3. Add the pudding mix to the whipping cream and mix on low speed until just blended and no pudding streaks remain.
4. Using a small bowl or wide glass bowl with a 4-5 quart capacity, spread a quarter of the pudding over the bottom and top with 1/3 of the cookies (save 4-5 cookies for garnishing on top) and 1 sliced ​​bananas, just enough to cover the layer. Repeat the layers two more times. Finish with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
5. Cover with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be soft when poked with a knife. Bobbie Lloyd advises serving within 12 hours of assembly.

Ready!

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